Historic recipe from Malinda Russell's 1866 cookbook "A Domestic Cook Book". Page 20. One of the earliest known cookbooks by an African American author.
Pour boiling water over berries
Crush the berries and strain through a hair sieve
Add three pounds sugar to one gallon juice
Turn into a stone pot and let it stand till through singing
Skim every morning
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Tie over the top a thin cloth
Bottle and cork tight when through singing