Historic recipe from Malinda Russell's 1866 cookbook "A Domestic Cook Book". Page 20. One of the earliest known cookbooks by an African American author.
Boil in a stone pot, setting it in hot water
Strain through a bag
Add three lbs white sugar to a gallon of juice
When cool, pour in one quart brandy
Bottle and cork tight
0 notes
Sign in to share your thoughts and connect with the community
Sign In to CommentLoading notes...