American Southern

To Cook Parsnips

Name: To Cook Parsnips
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Ingredients: 1 each parsnips; 1 each salt; 1 each flour; 1 each pepper; lard; 1 each butter

Historic recipe from Malinda Russell's 1866 cookbook "A Domestic Cook Book". Page 38. One of the earliest known cookbooks by an African American author.

10 minPrep Time

20 minCook Time

8Servings

mediumDifficulty

I Made It!

Instructions

1
Pare the parsnips and put them into a bag, season with salt, boil until done.
2
When cold, slice, roll them in flour, and pepper them.
3

Community Notes

0 notes

Loading notes...