
Historic recipe from Malinda Russell's 1866 cookbook "A Domestic Cook Book". Page 25. One of the earliest known cookbooks by an African American author.
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Four crackers, one and a half cup sugar, one cup molasses, one do.
cider, one do.
water, two-thirds do.
butter, one cup chopped raisins, two eggs well beaten, and stirred in the last thing.
Brandy and spice to taste.