Historic recipe from Malinda Russell's 1866 cookbook "A Domestic Cook Book". Page 12. One of the earliest known cookbooks by an African American author.
Cream the sugar and butter together
Add the flour and whites of eggs
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Add brandy and lemon flavoring
Grease paper your pan
Spread a layer of dough
Dip your bag in a solution of warm soda water, then squeeze the bag over the dough
Add another laying of dough and cochineal alternately
Bake with moderate heat