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Rice Milk | Chef Cecil | Chef Cecil

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Rice Milk

Historic recipe from Malinda Russell's 1866 cookbook "A Domestic Cook Book". Page 20. One of the earliest known cookbooks by an African American author.

Prep Time

15 min

Cook Time

30 min

Servings

8

Difficulty

MEDIUM

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Ingredients

One pint boiled rice to one gallon milk
twelve eggs
sugar to taste
flavor with lemon

Instructions

1
Mix rice with milk and eggs
2
Sweeten to your taste
3
Flavor with lemon

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