Historic recipe from Malinda Russell's 1866 cookbook "A Domestic Cook Book". Page 15. One of the earliest known cookbooks by an African American author.
Mix into a batter
Pour over sheet paper into dripping-pan
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Bake in a quick oven
When done, cut into squares
Crush the berries, and sweeten to your taste
Cover the cake with berries, and stack the same as Gell Cake