Historic recipe from Malinda Russell's 1866 cookbook "A Domestic Cook Book". Page 11. One of the earliest known cookbooks by an African American author.
Beat the sugar and butter together
Add the yelks well beaten with butter and sugar
0 notes
Sign in to share your thoughts and connect with the community
Sign In to CommentLoading notes...
Mix with the flour one teaspoon soda and cream tartar
Add the whites beaten to a stiff froth
Add nutmeg and brandy
Bake by a gradual heat