American Southern

Queen Charlotte's Cake

Name: Queen Charlotte's Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 12 servings
Ingredients: 1 lb flour; 1 lb sugar; 0.5 lb butter; 4 each eggs; 0.25 cups brandy; 0.25 cups wine; 0.25 cups cream; 1 each spice; 1 lb currants

Historic recipe from Malinda Russell's 1866 cookbook "A Domestic Cook Book". Page 13. One of the earliest known cookbooks by an African American author.

20 minPrep Time

35 minCook Time

12Servings

mediumDifficulty

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Queen Charlotte's Cake

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