MUSHROOMS FOR WINTER USE

This is specifically a preservation recipe designed for long-term storage. Once cooked and properly sealed in sterilized jars with butter covering the mushrooms completely, they can be stored in a cool, dark place for several months, or refrigerated for up to 6 months.

Transfer cooked mushrooms to sterilized jars and cover completely with the cooking butter, ensuring no mushrooms are exposed to air. Seal tightly and store in the refrigerator for up to 6 months, or in a cool (50-60°F), dark cellar for 2-3 months. Always use a clean utensil when removing mushrooms, and ensure remaining mushrooms stay submerged in butter. Discard if you notice any off odors, mold, or discoloration.