A historical side dish from The White House cook book; a comprehensive cyclopedia of information for the home .. (1913). Canned mushrooms may be served with good effect with game and even with beefsteak if prepared in this way. If served with steak, that should be very tender and be broiled, never in any case fried.
Preserved exactly as written in the original source
Open the can and pour off every drop of the liquid found there
let the mushrooms drain
then put them in a saucepan with a little cream and butter, pepper and salt
let them simmer gently for from five to ten minutes
when the meat is on the platter pour the mushrooms over it
Modern guidance to help you succeed with this vintage recipe
Draining the canned mushrooms removes the metallic-tasting packing liquid and excess moisture that would dilute the cream sauce. Gentle simmering in cream and butter creates an emulsion that coats the mushrooms, while the fat carries flavor compounds and creates a luxurious mouthfeel. The brief cooking time rehydrates the mushrooms slightly without making them rubbery, as prolonged heat causes mushroom proteins to contract and expel moisture.
The mushrooms can be drained up to 2 hours ahead and held at room temperature in the strainer. However, the cream sauce should be prepared just before serving, as it cannot be held without breaking or becoming greasy.
Leftover mushrooms in cream sauce can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently over low heat, stirring frequently, and add a splash of cream if the sauce appears separated or dry.
AI-generated tips from Chef Cecil's culinary database
The mushrooms can be drained up to 2 hours ahead and held at room temperature in the strainer. However, the cream sauce should be prepared just before serving, as it cannot be held without breaking or becoming greasy.
Leftover mushrooms in cream sauce can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently over low heat, stirring frequently, and add a splash of cream if the sauce appears separated or dry.
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