Italian Style of Dressing Truffles

The truffles can be cleaned, sliced, and stored in an airtight container with a damp paper towel for up to 8 hours before cooking. The oil mixture can be prepared up to 1 day ahead and stored at room temperature. However, for best flavor and aroma, bake and serve immediately.

This dish is best served immediately as truffle aroma diminishes rapidly after cooking. If necessary, store leftovers in an airtight container in the refrigerator for up to 2 days, though the distinctive truffle fragrance will fade significantly. Gently rewarm in a 300°F oven for 10-15 minutes.