Historic recipe from Malinda Russell's 1866 cookbook "A Domestic Cook Book". Page 15. One of the earliest known cookbooks by an African American author.
Cream butter and sugar together
Beat the yelks of twelve eggs and add to the and
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Beat the whites to a stiff froth
Add flour and the whites gradually
Add lemon rind and juice
Bake in moderately
Flavor with extract of lemon