Historic recipe from Malinda Russell's 1866 cookbook "A Domestic Cook Book". Page 12. One of the earliest known cookbooks by an African American author.
Melt the butter and lard with the molasses until lukewarm, stirring all the time
0 notes
Sign in to share your thoughts and connect with the community
Sign In to CommentLoading notes...
Beat the sugar and yelks together until light
Add the whites, beaten to a stiff froth
Ice while warm