American Southern

Fried Rice Cakes

Name: Fried Rice Cakes
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 12 servings
Ingredients: 2 cups cream; 1 cups milk; 2 each eggs; flour

Historic recipe from Malinda Russell's 1866 cookbook "A Domestic Cook Book". Page 13. One of the earliest known cookbooks by an African American author.

20 minPrep Time

35 minCook Time

12Servings

mediumDifficulty

I Made It!

Ingredients

2 cups cream
1 cups milk
2 each eggs
flour

Instructions

1
Rub into rice the milk and eggs
2
Mix till smooth
3
Put out in small cakes with flour enough to form them
4
Fry

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