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American Southern
Fried Doughnuts
Historic recipe from Malinda Russell's 1866 cookbook "A Domestic Cook Book". Page 31. One of the earliest known cookbooks by an African American author.
15 minPrep Time
30 minCook Time
12Servings
mediumDifficulty
Ingredients
Instructions
- 1
Roll into sheets, cut, and fry in boiling fat.
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