American Southern

Drop Cake

Name: Drop Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 12 servings
Ingredients: One pint flour; 0.5 lb butter; 0.5 lb sugar; 0.5 each nutmeg; 1 handful currants; 2 each eggs; 0.13 each soda

Historic recipe from Malinda Russell's 1866 cookbook "A Domestic Cook Book". Page 16. One of the earliest known cookbooks by an African American author.

20 minPrep Time

35 minCook Time

12Servings

mediumDifficulty

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Drop Cake

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