American Southern

Cream Cake

Name: Cream Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 12 servings
Ingredients: 6 cups sugar; 6 each sour cream; 12 each eggs; 1 quart rice; 2 tsp cream tartar; 2 each soda; 12 cups flour; 2 each nutmeg

Historic recipe from Malinda Russell's 1866 cookbook "A Domestic Cook Book". Page 11. One of the earliest known cookbooks by an African American author.

20 minPrep Time

35 minCook Time

12Servings

mediumDifficulty

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Cream Cake

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