American Southern

Conell Rising

Name: Conell Rising
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 servings
Ingredients: 0.5 teacup conell; 0.25 each salt; 1 each water

Historic recipe from Malinda Russell's 1866 cookbook "A Domestic Cook Book". Page 17. One of the earliest known cookbooks by an African American author.

15 minPrep Time

30 minCook Time

12Servings

mediumDifficulty

I Made It!

Ingredients

1/2 teacup conell
1/4 each salt
1 each water

Instructions

1
Turn boiling water over it
2
Stir it quite thin
3
Keep it warm
4
Set it one morning to bake the next
5
The bread made the same as salt rising bread, using two or three table spoonfuls of the yeast

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