Boiled Apple Puffets

The batter can be prepared up to 2 hours ahead and refrigerated; bring to room temperature and give it a quick stir before layering with apples. The puffets are best served immediately after steaming, but assembled cups can sit at room temperature for up to 30 minutes before steaming if needed.

Store leftover puffets in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave for 30 to 45 seconds or steam for 5 to 8 minutes until warmed through. The texture will be slightly denser than when freshly made.