Lemon Dumplings

The dumpling batter can be mixed up to 4 hours ahead and refrigerated in the buttered cups, covered with plastic wrap. Bring to room temperature for 20 minutes before steaming. The finished dumplings are best served warm immediately after cooking, though they can be steamed up to 2 hours ahead and gently reheated in a 300°F oven for 10 minutes.

Store leftover dumplings in an airtight container in the refrigerator for up to 2 days. Reheat individual dumplings in the microwave for 30-45 seconds or steam for 5 minutes until warmed through. The texture will be slightly denser than when freshly made. Not recommended for freezing as the bread crumb structure becomes mealy upon thawing.