Common Batter

This batter does not hold well once mixed, as the baking powder begins activating immediately upon contact with liquid. However, you can sift the dry ingredients together up to 1 day ahead and store in an airtight container at room temperature. Prepare the wet ingredients just before use.

This batter should be used immediately after preparation. Once the baking powder is activated by the milk, the leavening power diminishes rapidly. If you must hold it, cover and refrigerate for no more than 30 minutes, though the final product may be slightly less tender.