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American Southern
Biscuit
Historic recipe from Malinda Russell's 1866 cookbook "A Domestic Cook Book". Page 33. One of the earliest known cookbooks by an African American author.
15 minPrep Time
30 minCook Time
12Servings
mediumDifficulty
Ingredients
Instructions
- 1
Have the milk as warm as the hand can bear.
- 2
Stir quite stiff with flour.
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