Veal with Spaghetti

The veal and tomato mixture can be prepared through step 3 up to 2 days ahead. Cool completely, then refrigerate in an airtight container. Reheat gently before adding the spaghetti, cheese, and peas. The complete dish can be assembled in a casserole and refrigerated for up to 24 hours before the final 30-minute simmer or bake.

Store leftovers in an airtight container in the refrigerator for up to 4 days. The pasta will continue to absorb liquid, so add a splash of water or broth when reheating. Reheat gently on the stovetop over medium-low heat, stirring occasionally, or in a 325°F oven covered with foil for 20-25 minutes. Not recommended for freezing as the pasta texture will deteriorate.