Vegetable Stew

This stew actually improves when made 1-2 days ahead, as the flavors continue to develop. Cool completely, then refrigerate in an airtight container. The fat will solidify on top and can be easily removed. Reheat gently in a 325°F oven for 45-60 minutes, stirring occasionally and adding water if needed to restore consistency.

Store in an airtight container in the refrigerator for up to 4 days. The tapioca may absorb more liquid during storage, so add 1/4-1/2 cup water or broth when reheating. Can be frozen for up to 3 months; thaw overnight in the refrigerator before reheating in a 325°F oven until warmed through, about 1 hour.