Rochester Jelly Cake

The plain and spiced batters can be prepared and refrigerated separately in covered bowls for up to 2 hours before baking, though the leavening power will diminish slightly. Once baked, the cake layers can be made 1 day ahead, wrapped tightly in plastic wrap, and stored at room temperature. Assemble with jelly filling on the day of serving for best texture.

Store the assembled cake covered at room temperature for up to 2 days, or refrigerate for up to 4 days if using a fresh fruit jelly filling. The cake can be frozen (without jelly filling) for up to 2 months when wrapped tightly in plastic wrap and then aluminum foil. Thaw overnight in the refrigerator before filling and serving.