FRUIT LAYER CAKE

The unfrosted cake layers can be wrapped tightly in plastic wrap and stored at room temperature for up to 2 days or frozen for up to 2 months. Thaw frozen layers at room temperature before assembling. The egg white frosting should be made fresh and used immediately, as it does not store well and will weep and deflate.

Store the assembled cake under a cake dome or inverted large bowl at room temperature for up to 2 days. Due to the egg white frosting (which is essentially a meringue), refrigeration will cause weeping and a sticky surface. This cake is best consumed within 24 hours of assembly for optimal texture. Do not freeze the assembled cake.