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Preserved Cherries
A historical preserve from The White House cook book; a comprehensive cyclopedia of information for the home .. (1913). Use a sharp quill to open the cherries when stoning them. Save all the juice that comes from the cherries during the stoning process.
✨ Vintage Recipe
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Original Historical Recipe
Preserved exactly as written in the original source
Original Ingredients
- large, ripe Morello cherries
- 1 pound of loaf sugar per pound of cherries
Original Instructions
- 1
Weigh the cherries and to each pound allow a pound of loaf sugar
- 2
Stone the cherries (opening them with a sharp quill) and save the juice that comes from them in the process
- 3
As you stone them, throw them into a large pan or tureen and strew about half the sugar over them and let them lie in it an hour or two after they are all stoned
- 4
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