Rose Brandy

This is essentially a preservation technique. The rose brandy improves with age and can be made months in advance. As petals are used and liquid level drops, you can replenish with fresh petals and additional brandy throughout the rose season, creating a perpetual infusion.

Store the sealed bottle in a cool, dark place away from direct sunlight for 3-4 weeks, shaking gently every few days. Once infused, strain out the spent petals if desired, or leave them in and remove as needed. The high alcohol content preserves the brandy indefinitely when stored in a cool, dark location. Use within 1-2 years for best flavor and aroma.