Oysters Fried in Batter

The batter can be made up to 2 hours ahead and refrigerated in a covered bowl. Whisk briefly before using to recombine. However, oysters must be scalded, drained, and fried just before serving for optimal texture and food safety.

Fried oysters are best consumed immediately and do not store well. If necessary, refrigerate leftovers in an airtight container for up to 1 day, but note that the coating will lose its crispness. Reheat in a 400°F oven on a wire rack for 5-7 minutes; do not microwave.