A historical main dish from The White House cook book; a comprehensive cyclopedia of information for the home .. (1913). The spongy substance from the sides should be taken off, also the sand bag. Prepare them the same as frying fish.
Preserved exactly as written in the original source
Fry them in plenty of butter and lard mixed
Prepare them the same as frying fish
Take off the spongy substance from the sides and also the sand bag
Fry a nice brown and garnish with parsley
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