Molasses Pie

The pie filling can be whisked together and refrigerated up to 24 hours ahead; bring to room temperature and whisk again before pouring into the crust. The baked pie is actually better when made 1 day ahead, as the flavors meld and the texture firms up properly. Store covered at room temperature.

Store the baked pie covered with plastic wrap or in a pie keeper at room temperature for up to 2 days, or refrigerate for up to 5 days. The filling will firm up when chilled. Bring to room temperature for 30 minutes before serving for the best texture and flavor. Do not freeze, as the custard filling will become watery upon thawing.