Lemon Raisin Pie

The filling can be prepared up to 1 day ahead and stored covered in the refrigerator. Bring to room temperature and stir before filling the pie crust. Unbaked pie dough can be prepared up to 3 days ahead or frozen for up to 1 month.

Store baked pie covered at room temperature for up to 2 days, or refrigerate for up to 5 days. The filling may weep slightly when refrigerated. Serve at room temperature or reheat individual slices in a 350°F oven for 10 minutes to restore crust crispness.