Irish Apple Pie

The apples can be peeled, cored, and cut up to 4 hours ahead; toss with lemon juice and refrigerate to prevent browning. The assembled unbaked pie can be covered and refrigerated for up to 6 hours before baking; add 10-15 minutes to baking time if starting from cold.

Store leftover pie covered at room temperature for up to 2 days, or refrigerate for up to 4 days. Reheat individual portions in a 350°F oven for 10-15 minutes to re-crisp the pastry. The pie can be frozen after baking for up to 2 months; thaw overnight in the refrigerator and reheat before serving.