Apple Custard Pie No. 4

The apple puree can be prepared up to 2 days ahead and stored in an airtight container in the refrigerator. Bring to room temperature before mixing with the egg custard. The unbaked pie can be assembled up to 4 hours ahead and refrigerated, then baked when ready to serve.

Store baked pie covered loosely with foil in the refrigerator for up to 3 days. The custard texture is best within the first 24 hours. Serve chilled or at room temperature; do not reheat as this will cause the custard to break and become watery.