Ice Box Dessert

This dessert must be made at least 4 hours ahead (or up to 2 days) to allow proper chilling and setting. The ladyfingers need time to absorb moisture and the mousse needs to firm up. Store covered in the refrigerator until ready to serve, then garnish with reserved whipped cream just before serving.

Cover tightly with plastic wrap and refrigerate for up to 3 days. Note that this dessert contains raw egg whites; use pasteurized eggs if serving to vulnerable populations. The texture is best within the first 2 days, as the ladyfingers will continue to soften over time. Do not freeze, as the mousse texture will break down upon thawing.