Butter Cream Ice Box Dessert

This dessert must be made at least 5-6 hours ahead and can be prepared up to 24 hours in advance. Cover tightly with plastic wrap and refrigerate. The longer chilling time actually improves texture as the ladyfingers fully soften and flavors meld. Add whipped cream just before serving.

Cover tightly with plastic wrap and store in the refrigerator for up to 2 days. The texture is best within the first 24 hours as the ladyfingers continue to soften over time. Do not freeze, as the egg white foam will weep and become watery upon thawing. Leftover whipped cream should be stored separately.