French Vanilla Cream

The shaped candies should be made at least 24 hours before serving to allow proper drying and crust formation. Once fully dried, they can be made up to 1 week in advance and stored in an airtight container at room temperature with parchment paper between layers.

Store completely dried candies in an airtight container at room temperature for up to 2 weeks, separating layers with waxed or parchment paper to prevent sticking. Do not refrigerate, as moisture will cause the candies to become sticky and lose their shape. Keep away from humid environments.