Cocoanut Caramels

These are best shaped and baked immediately after mixing, as the egg white foam will deflate if left to sit. However, once baked and cooled, they can be stored in an airtight container for up to 1 week.

Store completely cooled caramels in an airtight container at room temperature, with parchment paper between layers to prevent sticking. They will keep for up to 1 week. Do not refrigerate, as moisture will make them sticky and compromise their crisp exterior.