Cranberry Jelly

This jelly is designed for long-term preservation. Once set and sealed with paraffin (or modern two-piece canning lids), it can be stored in a cool, dark pantry for up to one year. For best results, allow jars to sit undisturbed for 24 hours after pouring to ensure a proper set before moving to storage.

Sealed jars can be stored in a cool, dark pantry for up to 12 months. Once opened, remove paraffin seal, cover with a lid, and refrigerate for up to 3 weeks. If not using paraffin, process in a water bath canner for 10 minutes for shelf-stable storage, or simply refrigerate unsealed jars for up to 3 weeks.