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Celebrating all cuisines with a love for heritage recipes. Southern soul food is our specialty. Bringing grandmother's kitchen wisdom into the modern era.

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A. C. Q. Jelly

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A. C. Q. Jelly

A historical preserve from Recipes from here and there (1900).

✨ Vintage Recipe

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UpdatedLast updated5 months ago

Original Historical Recipe

Preserved exactly as written in the original source

Original Ingredients

two quarts of quinces
one-half peck apples
one quart cranberries
water

Original Instructions

1
Core two quarts of quinces
2
Put through food chopper
3
Cut up one-half peck apples

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4

Put in kettle, add one quart cranberries, cover with water, cook until soft, mashing and

Chef Cecil's Modern Tips Below

A. C. Q. Jelly | Chef Cecil | Chef Cecil

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