Celery Sauce

The finished sauce can be refrigerated in airtight containers for up to 1 week before canning. If you prefer to can immediately, process pint jars in a boiling water bath for 35 minutes (following current USDA guidelines) for long-term storage up to 1 year in a cool, dark place.

Once opened or if not canned, store in airtight containers in the refrigerator for up to 2 weeks. For modern food safety, refrigerate rather than relying on the historical 'seal' method unless you follow current USDA canning protocols. Freeze in freezer-safe containers for up to 6 months; thaw overnight in refrigerator before using.