Beet Relish

This relish can be made up to 5 days ahead and stored in an airtight container in the refrigerator. The flavors will meld and intensify over the first 24 hours. Note that fresh horseradish will lose some pungency after 2-3 days, while bottled horseradish maintains its heat longer.

Store in an airtight container in the refrigerator for up to 5 days. The relish will release some liquid as it sits; drain excess liquid before serving if desired. Do not freeze, as the beets will become mushy upon thawing.