Cheese Sandwiches

The cheese spread can be made up to 2 days ahead and stored in an airtight container in the refrigerator. Bring to room temperature for 15-20 minutes before spreading for easier application. The spread may thicken when chilled; stir in additional vinegar or water, a few drops at a time, to restore spreadable consistency.

Store the cheese spread in an airtight container in the refrigerator for up to 3 days. Assembled sandwiches should be eaten within 2 hours if left at room temperature, or can be refrigerated for up to 1 day wrapped tightly in plastic wrap or parchment paper. The filling may make bread slightly soggy over time, so assemble sandwiches closer to serving time for best texture.