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American Southern
Burns
Historic recipe from Malinda Russell's 1866 cookbook "A Domestic Cook Book". Page 40. One of the earliest known cookbooks by an African American author.
15 minPrep Time
30 minCook Time
8Servings
easyDifficulty
Why This Recipe Works
This is a historical remedy, not a culinary recipe. Sweet oil (olive oil) creates a protective barrier over burns, while raw potato contains catalase enzyme and starch that may provide cooling relief through evaporation. However, modern medical consensus recommends cool running water for burns, not oil or food products, as oils can trap heat and increase burn severity. This recipe is of historical interest only and should not be used for actual burn treatment.
Before You Begin
- •This is NOT a cooking recipe - it is a historical medical remedy from 1866
- •Do NOT use this method for treating burns - seek proper medical attention
- •Modern burn treatment involves cool (not ice-cold) running water for 10-20 minutes
- •For serious burns, call emergency services immediately
- •This entry is preserved for historical documentation purposes only
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