Bread and Butter Pickles

These pickles must cure for at least 48 hours after canning before consuming to allow flavors to fully develop and penetrate the vegetables. For best flavor and texture, wait one week before opening.

Sealed jars can be stored in a cool, dark place for up to one year. Once opened, refrigerate and consume within 3 months. If any jar fails to seal properly (lid doesn't pop down), refrigerate immediately and use within 2 weeks. Discard any jars showing signs of mold, off-odors, or bulging lids.