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Chef Cecil

Celebrating all cuisines with a love for heritage recipes. Southern soul food is our specialty. Bringing grandmother's kitchen wisdom into the modern era.

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Medical Disclaimer: This website provides general nutritional information and recipes. Always consult your physician or registered dietitian before making dietary changes, especially if you have chronic medical conditions (CKD, diabetes, heart disease). The information provided is not a substitute for professional medical advice.

Cherry Pickles

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Cherry Pickles

A historical preserve from Recipes from here and there (1900).

✨ Vintage Recipe

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UpdatedLast updated5 months ago

Original Historical Recipe

Preserved exactly as written in the original source

Original Ingredients

large pitted black Michigan cherries
vinegar
sugar

Original Instructions

1
Cover large pitted black Michigan cherries with vinegar
2
Allow to stand twenty-four hours
3
Drain
4

Community Notes

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Cherry Pickles | Chef Cecil | Chef Cecil

Add same quantity of sugar as fruit

5

Stir well

6

Stir several times daily until sugar is dissolved

7

Seal in Mason jars

Chef Cecil's Modern Tips Below

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