Yellow Coloring

The saffron-alcohol coloring can be made up to 6 months in advance and stored in a tightly sealed glass bottle in a cool, dark place. The lemon peel method must be done during fruit preparation as the fresh peels lose potency quickly.

Store the saffron coloring in a dark glass bottle away from light and heat for up to 6 months. The alcohol preserves the mixture, but color intensity may fade over time. Discard if any off odors develop or sediment forms.