Wine Jumbles

The dough can be made up to 3 days ahead, wrapped tightly in plastic wrap, and refrigerated. It can also be frozen for up to 3 months; thaw overnight in the refrigerator before rolling. For best results, let chilled dough rest at room temperature for 10-15 minutes before rolling if it's too firm.

Store completely cooled cookies in an airtight tin or container with parchment paper between layers. They will keep for up to 1 year in a cool, dry place, as the low moisture content and high sugar-fat ratio prevent spoilage. Do not refrigerate, as this can introduce moisture and soften the crisp texture.