WINE JELLY

This jelly is ideal for make-ahead preparation and should be made at least 4-6 hours before serving to ensure proper setting. It can be prepared up to 3 days in advance and stored, covered, in the refrigerator while still in the molds. For best presentation, unmold no more than 1 hour before serving.

Store the set jelly in its molds, covered tightly with plastic wrap, in the refrigerator for up to 5 days. Once unmolded, the jelly should be served within 2 hours, as it will begin to weep and lose its shape at room temperature. Do not freeze, as gelatin-based desserts break down and become grainy when thawed.